Pesto Chicken Sandwich

Pesto Chicken Ciabatta Sandwich Ingredients

  • 1 chicken breast halved
  • 4 oz fresh mozzarella
  • 1 handful fresh arugala
  • 1 sliced roma tomato
  • 4 tbl spoons homemade pesto sauce
  • 2 ciabatta rolls
  • 1 tablespoon Italian seasoning
  • 1 tablespoon olive oil

Season chicken with olive oil, salt, pepper, and Italian seasoning. Grill chicken until fully cooked. Combine remaining ingredients between toasted ciabatta rolls and serve hot. Everyone loves a fresh pesto chicken ciabatta sandwich for lunch or even an on-the-go dinner!

As the Italians say, “Molto Bene”!

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