Pesto Chicken Ciabatta Sandwich Ingredients
- 1 chicken breast halved
- 4 oz fresh mozzarella
- 1 handful fresh arugala
- 1 sliced roma tomato
- 4 tbl spoons homemade pesto sauce
- 2 ciabatta rolls
- 1 tablespoon Italian seasoning
- 1 tablespoon olive oil
Season chicken with olive oil, salt, pepper, and Italian seasoning. Grill chicken until fully cooked. Combine remaining ingredients between toasted ciabatta rolls and serve hot. Everyone loves a fresh pesto chicken ciabatta sandwich for lunch or even an on-the-go dinner!
As the Italians say, “Molto Bene”!